The quality of slurry plays an important role in the quality of diaphragm walls. Firstly, if a thick slurry cake is formed in the interface between slurry and in-situ soil, it has a tendency to fall off during concreting works and it mixes with freshly placed concrete. Moreover, large thickness of slurry cake would reduce the concrete cover and affect the future durability performance of diaphragm walls.
This question is taken from book named – A Self Learning Manual – Mastering Different Fields of Civil Engineering Works (VC-Q-A-Method) by Vincent T. H. CHU.
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